KICKBACK BRISKET RECIPE - FOOD.COM

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Kickback Brisket Recipe - Food.com image

Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.

Provided by @MakeItYours

Number Of Ingredients 11

1 yellow onion, thinly sliced
1 -2 garlic clove, minced
2 teaspoons olive oil
1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
1 cup beer
1/2 cup ketchup
1 teaspoon sugar (depends on your taste) (optional)
1/4 teaspoon ground black pepper
1 teaspoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
3 -4 lbs boneless beef brisket

Steps:

  • Preheat oven to 325 degrees.
  • Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
  • In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
  • Add brisket; turn to coat.
  • Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.

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