Best Mini Apple Dumplings Recipes

Mini Apple Dumplings With Ginger Ale image

Provided by dicentra

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 medium apples, peeled cored and quartered
1 (10 ounce) can refrigerated crescent dinner rolls
4 tablespoons brown sugar
4 tablespoons melted butter
1 (12 ounce) can ginger ale

Steps:

Preheat oven to 375.
Prepare an 8x8 inch baking dish with cooking spray.
Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
Place dumplings in baking dish, do not allow to touch.
Sprinkle with sugar and pour butter over the top.
Pour ginger ale around the edges and between the dumplings.
Bake 35 minutes, uncovered, until rolls are golden brown.

Nutrition Facts : Calories 225.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 33, Sodium 219.2, Carbohydrate 35.5, Fiber 2.4, Sugar 16.9, Protein 3.6

Mini Apple Dumplings image

Provided by CoffeeB

Categories Dessert

Time 55m

Yield 8 dumplings

Number Of Ingredients 9

8 ounces crescent roll dough
1 large apple, peeled, cored and cut into 8 slices
1/8 cup honey
1/2 cup peanut butter
1/2 cup pumpkin
2 tablespoons brown sugar
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
Unroll crescent rolls. Do not separate.
In a small bowl, combine honey, peanut butter, and pumpkin.
Heat in microwave for 30 second intervals until it reaches a smooth spreading consistency.
Spread across crescent roll dough.
Being very careful, separate dough at performations.
Roll each crescent roll around apple slices.
Place into a 9x9 inch greased baking pan.
Sprinkle brown sugar over wrapped apples.
In a medium bowl, combine white sugar, melted butter, cinnamon and soda.
Pour over apples.
Bake for 35 minutes or until golden brown.