Best Minced Lamb With Ginger Hoisin And Green Onions Recipes

MINCED LAMB WITH GINGER, HOISIN, AND GREEN ONIONS

Steps:

• Combine orange juice and cornstarch in small bowl.
• Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
• Pour lamb with its juices into colander; drain.
• Heat oil in same skillet over high heat.
• Add ginger, garlic and orange peel; stir-fry 30 seconds.
• Add green onions and stir-fry 1 minute.
• Add hoisin sauce and lamb to skillet; stir until blended.
• Add orange juice mixture; stir until thickened, about 1 minute.
• Spoon into lettuce leaves.

MINCED LAMB WITH GINGER, HOISIN AND GREEN ONIONS

Steps:

• Combine orange juice and cornstarch in small bowl. Sauté lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes. Pour lamb with its juices into colander; drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel; stir-fry 30 seconds. Add green onions 30 seconds. Add hoisin sauce and lamb to skillet; stir until blended. Add orange juice mixture; stir until thickened, about 1 minute. Spoon into lettuce leaves.

BRAISED HOISIN LAMB SHANKS

Steps:

• Mix beef stock, hoisin, sherry and soy sauce.
• Set aside.
• In large pan, brown lamb in oil and add garlic, ginger, carrot, onion and green onion.
• Add liquid ingredients, bring to boil.
• Reduce to very low heat, cover and simmer for approximately 2 hours.
• Stir occasionally to ensure even cooking Remove lamb from pan and skim off excess oil.
• Puree vegetables and juices with hand blender.
• If you desire a thicker consistency, add cornstarch dissolved in water.