Best Mince And Spaghetti Casserole Recipes

Spaghetti and Mince Casserole image

Provided by Evie3234

Categories Spaghetti

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

250 g spaghetti (sometimes I use a little more)
1 onion
500 g ground beef
1 (410 g) can tomato puree
1/4 teaspoon cinnamon
1 bay leaf
salt, pepper
1/2 cup grated parmesan cheese
60 g butter
1/3 cup flour
2 cups milk

Steps:

Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
Discard bay leaf.
Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
Pour sauce over top, sprinkle with parmesan.
Bake uncovered in moderate oven for 30 minutes.
Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.

Mince and Spaghetti Casserole image

Provided by RemyGage

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
400 g minced beef
1 (850 g) can spaghetti in tomato sauce
1 lge onion (chopped)
100 g bacon (diced)
1/4 cup Worcestershire sauce

Steps:

Fry onions in the oil for 2-3 minutes. Add the bacon and cook for a further 2-3 minutes. Add beef, breaking up with a fork while it cooks. Cook until meat is browned. Add worcestershire sauce and spaghetti, stir to mix.
Place in a casserole dish.
Bake until bubbling, 20 - 30 minutes.

Nutrition Facts : Calories 382.6, Fat 29.7, SaturatedFat 10.1, Cholesterol 85, Sodium 443.5, Carbohydrate 6.3, Fiber 0.4, Sugar 2.9, Protein 21.7