CHOCOLATE CAKE IV

Chocolate Cake IV image

Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages.

Provided by REB_99

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
¾ cup boiling water
½ cup cold water
2 (3.9 ounce) packages instant chocolate pudding mix
2 (1.3 ounce) envelopes whipped topping mix
3 cups cold milk

Steps:

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 63.1 g, Cholesterol 4.9 mg, Fat 8.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 2.3 g, Sodium 658.5 mg, Sugar 34.9 g