Best Mimis Sweet Petals Recipes

MIMI'S SWEET PETALS

Steps:

• DOUGH:.
• Combine 2 cups of the flour, sugar, salt, and yeast in an electric mixing bowl and mix well.
• In a saucepan, heat to 118 degrees the milk, water, and butter.
• Add to the flour mixture and beat at low speed till moistened; then at medium speed for about 3 minutes.
• By hand, stir in the remaining flour, 1/2 cup at a time.
• Knead till smooth and elastic--about 5 minutes.
• Place in a greased bowl and cover with wrap.
• Rise about 45-60 minutes till doubled.
• Grease a round 12" pan.
• FILLING:.
• In a small bowl mix the sugar, brown sugar, and cinnamon together.
• In another dish put the melted butter.
• ARRANGEMENT ON PAN:.
• Punch dough down. Pinch off about 1 1/2" to 2" piece of dough and form into a strip.
• Dip each piece in the butter and then in the sugar mixture.
• Place the first piece in the center of pan, curling it a little bit like the center of a flower.
• Repeat with remaining strips all around the center piece.
• Rise till double.
• Bake in 350 degree oven for about 20-25 minutes; cool to lukewarm.
• Being careful not to break the flower, transfer to large platter.
• Drizzle frosting over all.
• When you serve it, you just pick the petals off and eat them.

FLOWER PETAL SWEET ROLLS

Steps:

• Let yogurt stand at room temperature 15 minutes. In a large bowl, dissolve yeast in warm water. Add yogurt, oil and sugar. In another bowl, whisk flour, baking soda and salt. Add to yeast mixture; beat until smooth. Let stand 10 minutes., Turn dough onto a floured surface; punch down. Divide and shape dough into 13 balls. For center of flower, combine 2 balls and place in the center of a greased pizza pan. Place remaining balls around center, allowing room for balls to rise. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Depress centers of petals and pistil; fill each with 1 teaspoon jam. Bake 20-25 minutes or until golden brown. Cool on pan 5 minutes. Remove to a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Drizzle over warm rolls.