Best Mimis Never Fail Refrigerator Rolls Recipes

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NEVER-FAIL YEAST ROLLS



Never-Fail Yeast Rolls image

This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
3-1/4 cups all-purpose flour
1 package (9 ounces) yellow or white cake mix
1/2 teaspoon salt
Melted butter

Steps:

  • In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.

Nutrition Facts :

OVERNIGHT REFRIGERATOR ROLLS



Overnight Refrigerator Rolls image

Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter-flavored shortening
1 tablespoon sugar
1 teaspoon salt
1 large egg
3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

MIMI'S NEVER FAIL REFRIGERATOR ROLLS



Mimi's Never Fail Refrigerator Rolls image

These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This is a very requested recipe that I have used since the 70s. This dough can be made ahead and kept up to 1 week in the fridge, but it doesn't last that long around here.

Provided by Karla Harkins

Categories     Other Breads

Time 1h30m

Number Of Ingredients 11

MIX TOGETHER IN SMALL BOWL:
1 pkg active dry yeast
1/2 c lukewarm water
1 tsp sugar
REMAINING INGREDIENTS:
1 c hot water
1/4 c shortening
1/3 c sugar
2 tsp salt
1 large egg, beaten well
4-4-1/2 c flour

Steps:

  • 1. Mix 1st 3 ingredients in a small bowel. Let yeast and sugar dissolve and start bubbling.
  • 2. In a large bowl I add water and shortening and then microwave until water is warm enough to melt shortening. I then stir in sugar and salt. When it has cooled down to lukewarm I add the yeast mixture and combine. Beat egg and add to bowl.
  • 3. Add flour and mix well. Form into a ball, pour a little bit of oil into bottom of bowl and turn dough to coat on all sides. Cover and let rest untl doubled in size.
  • 4. Pre-heat oven to 400. Mash down dough and knead on a flour covered surface until smooth and elastic. At this point dough may be covered and kept in fridge until ready to use. Just remove dough from fridge and allow to warm a little then proceed with recipe.
  • 5. In 13 x 9 pan melt 1/2 to 1 stick of butter. Pinch pieces of dough off and form into balls of dough or whatever shape you prefer. Cover and let rise. Bake until golden brown and serve.

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