Best Mimis Meatloaf And Sauce Recipes

Mimi's Meatloaf image

Provided by KathyP53

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons butter
3/4 lb ground beef
1/4 lb ground pork
1 cup minced onion
1/2 cup minced green pepper
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 cup breadcrumbs
salt & freshly ground black pepper
2 cups beef broth
2 tablespoons flour
2 tablespoons water

Steps:

Preheat oven to 350 degrees.
Butter a roasting pan. Mix beef, pork, onions, green peppers, garlic, eggs, cream and bread crumbs together in large mixing bowl. Season mixture with salt and pepper. Shape into a loaf and place on prepared pan. Pour broth over top and place in oven and bake for 1 to 1 1/2 hours, basting occasionally.
Remove pan from oven. Using long spatula, remove meat loaf from the pan. Place roasting pan on stove over high heat. In a small bowl, whisk flour with 2 tablespoons water. Whisk slurry into gravy. Bring liquid to boil and cook for a few minutes, stirring constantly. Season gravy with salt and pepper.
Slice meatloaf into 8 slices. Serve 2 slices per person with gravy.

Nutrition Facts : Calories 547.9, Fat 35.6, SaturatedFat 16.3, Cholesterol 236.4, Sodium 573.7, Carbohydrate 24.2, Fiber 1.9, Sugar 3.7, Protein 31.6

Mimi's Meatloaf and Sauce Recipe image

Provided by Karla Harkins

Categories Meatloafs

Time 2h15m

Number Of Ingredients 27

SAUCE INGREDIENTS
1/2 c finely chopped onion
1/3 c finely chopped green bell pepper
1/3 c finely diced celery
1 Tbsp butter
6 oz tomato paste
2 Tbsp white vinegar
5 Tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1/4 tsp allspice, ground
1 tsp salt
1 tsp molasses
1 Tbsp white corn syrup
1 c water
MEATLOAF INGREDIENTS
1/2 c prepared sauce
1 small chopped onion
1/2 small chopped bell pepper
1 stalk(s) chopped celery
1 lb ground beef
1 lb ground pork
1 pkg mccormick meatloaf seasoning, optional
1/4-1/2 c bread crumbs
2 large eggs, well beaten
1/2 c milk
1 tsp each garlic powder, onion powder, salt, sugar and black pepper (if you don't use mccormick seasoning packet)

Steps:

1. Preheat oven to 350. First prepare sauce: In saucepan with butter saute vegetables until tender. Then add remaining sauce ingredients and bring to a boil until sugar is dissolved. Then lower heat and keep at a very low, slow simmer while preparing meatloaf, allowing sauce to thicken.
2. For meatloaf: I don't saute the vegetables for the meatloaf but you could do so if desired. Mix all ingredients for meatloaf until very well mixed. Spray a loaf pan and put meat mixture into 9 x 5 loaf pan, or you can form into a loaf and bake on a cookie sheet with sides on it. I have a pan that is a double meatloaf pan with the inserts that go in so you can take the meatloaf out of the pan easily. I just use one side and bake the meatloaf for 1 hour. Then, I use the second side for the remaining part of the cooking.
3. After 1 hour remove meatloaf from oven and drain any grease, if possible. Then cover the meatloaf with most of the remaining sauce, saving some to use at the table. Finish baking the meatloaf for another 30 minutes. Remove from oven and allow to sit for about 10 minutes. Then serve, using the remaining sauce on each slice if desired.

Mimi's Special Meatloaf image

Provided by Sarah

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup Italian seasoned breadcrumbs
2 (2 ounce) packets Lipton Onion Soup Mix
1 lb ground beef
1 (15 1/2 ounce) jar mild tostitos salsa
1 teaspoon salt
1 teaspoon pepper

Steps:

Mix breadcrumbs, soup mix and hamburger together in a bowl. Add salsa and mix in well. Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.

Nutrition Facts : Calories 315.2, Fat 12.6, SaturatedFat 4.8, Cholesterol 51.6, Sodium 2746.6, Carbohydrate 30.8, Fiber 3.5, Sugar 4.3, Protein 19.5