Best Milky Way Cake Recipes

MILKY WAY CAKE

Steps:

• Preheat the oven to 325.
• Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool.
• Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
• Sift the flour and the baking soda together. Alternately add the flour and buttermilk to the batter, blending well. Add the nuts and vanilla.
• Divide the batter among the prepared pans and bake for 30-40 minute or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans and place on cooling racks.
• While the cake cools prepare the icing. Combine the sugar and milk in a heavy saucepan. Cook to the soft-ball stage (234 degrees on a candy thermometer). Remove the pan from the heat and add the marshmallow cream, butter and chocolate chips, stirring until melted. Add the pecans. When the cake has cooled completely, frost each layer, sides and top of the Milky Way Cake.

MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S

Steps:

• 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
• 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
• 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
• 4. Add nuts and vanilla. Fold in candy bar mixture.
• 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
• 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
• 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**

MILKY WAY® POKE CAKE

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
• In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
• Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.

MILKY WAY WONDER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease and flour a 10-inch Bundt cake pan.
• In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
• In a small bowl, combine flour and baking soda; set aside.
• In a large bowl, cream 1/2 cup butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture alternating with buttermilk; beat until smooth.
• Add candy/butter mixture and vanilla extract; beating until smooth.
• Fold in nuts, if desired.
• Pour into prepared pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes, remove from pan; cool completely.
• Glaze with a powdered sugar glaze.

MILKY WAY CAKE

Steps:

• 1. Take 1 box of yellow cake mix. Follow the directions on the back. Then set it aside. Next place a stick of butter/margarine in a sauce pan and melt with (8) snack size Milky Ways. Stir the chocolate until it's melted. ... Next, add the mixture to the cake mix. Do not over stir, you want it to look more marbleized. Bake it until the cake tester comes out clean. Last, let the cake cool, then sprinkle powdered sugar over the cake. Slice and serve.
• 2. Enjoy!

MILKY WAY LOVER'S POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
• Cream sugar with remaining butter.
• Add eggs, one at a time, beating well after each addition.
• Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
• Add melted candy/butter and mix well.
• Stir in vanilla and nuts.
• Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
• Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
• Decorate with bite sized Milky Ways if you want to get fancy!
• Candy Frosting: Melt candy bars with butter in saucepan or microwave.
• Add sugar and vanilla.
• Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).

MILKY WAY CANDY BAR CAKE

Steps:

• 1. Combine 6 Milky Way bars with 1/2 cup margarine in a medium saucepan. Melt on low heat. Remove and set aside.
• 2. Cream sugar and remaining 1/2 cup margarine till fluffy.
• 3. Add eggs one at a time mixing well after each egg.
• 4. Add flour and soda alternately with milk, mixing till smooth.
• 5. Add the 6 melted Milky Ways and mix well. Stir in vanilla, almond extract and nuts.
• 6. Pour into a greased and floured bundt pan.
• 7. Cook 1 hour and 20 minutes at 350 degrees. Test with a tooth pick. Remove from pan after 10 minutes.
• 8. ICING - Combine sugar and evaporated milk. Cook to soft ball stage stirring constantly.
• 9. Take off heat and add chips, marshmallow and margarine.
• 10. Pour over cake and top cake with chopped Milky Ways.

GALAXY MILKY WAY CAKE

Steps:

• 1. Preheat oven to 350 degrees Mix cake using package directions but substituting milk instead of water and add an extra egg. Cut two of the candy bars into small slices and stir into the batter. Pour into prepared pans and bake using guidelines on package. Remove to cooling racks. Cool completely.
• 2. In a double boiler, add the other two candy bars cut into small slices, into the top of double boiled. Stir until melted. Remove and let cool for a few minutes. Pour the condensed milk milted bars and 1/4 caramel topping into mixer bowl and mix until smooth. Spread half on top of bottom layer and the remainder on top. Frost the sides with chocolate fudge icing. I use store bought

MILKY WAY POUND CAKE

Steps:

• 1. Combine candy a 1/2 c butter in saucepan. Melt over low heat. Cream sugar with rem. 1/2 c butter. Add eggs, one at a time, beating well. Stir tog. flour and baking soda. Add alternately with buttermilk stirring until smooth. Add melted candy and mix well. Stir in vanilla and nuts. Pour into greased and floured bundt pan. Bake @ 350 degrees 75-80 minutes. cool and turn out onto plate. Drizzle with candy frosting.
• 2. Candy Icing: 3 fun-sized Milky Way candy bars (or 1- 20 oz bar) 1/2 c. butter 2 c sifted powdered sugar 1 tsp vanilla Milk Melt candy and butter in small saucepan. Add sugar and vanilla. Blend in just enough milk to spreading consistancy. Enjoy!

MILKY WAY POKE CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Coat the bottom of a 13x9-inch baking pan.Add 15 milky way minis.
• 2. In a large bowl,combine cake mix,chocolate hazlenut spread,water,oil,egg whites and sliced milky way bars.Beat together with electric mixer on low speed for 30 seconds.
• 3. Beat on medium speed for 2 minutes,scraping bowl occasionally.Pour the batter into prepared baking pan.
• 4. Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean.Cool for 10 minutes.
• 5. In a small bowl,combine heavy cream and caramel ice cream topping,whisk together until smooth.Set aside.
• 6. Poke the warmed cake with a end of the wooden spoon.Pour caramel mixture over the cake.Cool completely in the pan on cooling rack.
• 7. In a medium bowl,combine whipped topping,cream cheese, chocolate pudding mix and hot fudge sauce,whisk together until blended.
• 8. Spread the frosting onto the cake.Add remaining milky way minis.

MILKY WAY CAKE FROSTING

Steps:

• Combine sugar and milk in saucepan.
• Cook to soft ball stage.
• Add chocolate chips,marshmallow creme and margarine.
• Stir until melted and thoroughly blended.
• Cool and spread on cake.

MILKY WAY CAKE

Steps:

• 1. Combine bars and 1 stick butter in saucepan. Cook over low heat, stirring constantly until melted. Set aside.
• 2. Cream 2 cups sugar, and 1 stick butter in mixing bowl. Beat in eggs.
• 3. Sift flour and baking soda and add to creamed mixture alternately with buttermilk. Stir in candy mixture. Add nuts, if desired, and mix well.
• 4. Pour into greased and floured 9x13 pan. Bake at 325 for 1 hr. 10 mins. Combine remaining 2 1/2 cups sugar, evaporated milk, and remaining stick of butter in a saucepan and cook to soft-ball stage, stirring frequently.
• 5. Remove from heat and add chocolate chips and marshmallow crème. Cool slightly. Beat until thick and spread over cake. ( I spread frosting while cake is still warm.)

MILKY WAY CAKE RECIPE - (4.3/5)

Steps:

• Cake: Cream sugar and margarine and add melted candy bars. Beat well. Add eggs one at a time, beating thoroughly after each addition. Sift dry ingredients and add alternately with buttermilk. Add vanilla and nuts. Bake at 350 degrees for 30 minutes in 3 greased layer cake pans. Icing: Cook sugar and milk to soft ball stage. Add other ingredients. Beat until thick. Frost Cake.

MILKY WAY POUND CAKE

Steps:

• Grease large tube pan, line bottom of pan with parchment, grease again, and lightly flour bottom. Shake out excess. Set aside. Preheat Oven to 325 degrees In saucepan or microwave, melt candy bars and 1/2 cup butter, stirring occasionally until smooth. Set aside. (If using stove, stand by stove and use low heat, chocolate can burn easily) In large mixing bowl, cream remaining, butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add melted candy slowly while blending, so as to not cook the eggs. In a seperate bowl, comine dry ingredients. Add alternately with butermilk to the creamed butter and candy muxture. Blend together well. Batter will be thin. Turn batter into prepared pan and bake in pre-heated oven for 1 hour and 30 minutes, or until cake tests done. May test done after 1 hour depending on weather. I tend to check at 45 minutes and every 15 minutes there after. Remove from oven and cool for 10 minutes before inverting onto a cake rack to cool completely.

MILKY WAY WONDER CAKE RECIPE

Steps:

• Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.

MILKY WAY CAKE

Steps:

• 1. Melt milky ways with 1 stick butter. Remove from stove and let cool. Cream remaining 2 sticks of butter with sugar. Add well beaten eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternate flour and buttermilk to the batter, blending well. Then add vanilla and nuts. Grease and dust with powdered sugar 3 9" cake pans or 1 long 16" X 12" or 8" X 17" pan. Bake at 325° for 30-45 minutes.
• 2. Icing:
• 3. 2 1/2 cups sugar 1 cup evaporated milk 1 stick butter 1 cup chopped pecans 1 cup marshmallow cream 1 (6-oz.) package of chocolate chips
• 4. Combine sugar and evaporated milk. Cook to a soft ball stage. Remove from heat and add butter, marshmallow cream and chocolate chips, stirring until all ingredients have melted. PUT ON HOT CAKE. This is a great dessert that everyone will enjoy! Serves 12 to 14.

MILKY WAY POUND CAKE

Steps:

• Preheat oven to 325 degrees and spray a 10-cup Bundt pan with baking spray.
• In a heavy-bottom saucepan, melt 1/2 cup of butter and 8 chopped Milky Way candy bars over low heat, stirring frequently until smooth. Remove from heat.
• Using an electric mixer, beat the remaining 1/2 cup butter and sugar until light and creamy, about 7 minutes.
• Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl.
• Stir together flour and baking soda. Add flour mixture, alternating with buttermilk. Beat just until mixed evenly.
• Add melted candy/butter mixture and vanilla and mix well.
• Pour into prepared pan. Bake for 65 to 70 minutes. Let cool 10 minutes and then remove from pan.
• To make frosting, melt butter and Milky Way bars in a heavy bottomed saucepan, whisking until smooth. Transfer mixture to a bowl and beat in remaining ingredients.
• Spread frosting on cake.

MILKY WAY POKE CAKE

Steps:

• Bake cake according to directions in a 9x13 pan.
• Let cake cool for about 5 minutes.
• While cake is cooling, make the nougat filling. Melt butter in saucepan over medium heat. Add sugar and milk, stirring constantly until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth.
• Poke holes in cake with the handle end of a wooden spoon. I poked a lot of them because I like all that gooeyness inside the cake.
• Evenly pour over cake and and into the holes in the cake.
• Next, evenly pour caramel topping into the holes in the cake.
• Let cake cool completely.
• Once cake is cooled completely, evenly spread thawed cool whip over the top of cake.
• Sprinkle chopped Milky Ways over the top of cool whip.
• Store in fridge until ready to eat. Store any leftovers in fridge.

MILKY WAY BUNDT CAKE

Steps:

• Preheat oven to 325*.
• Chop candy bars into 1" pieces.Place candy in pan with one stick of butter.stir over low heat until everything melts together.Set aside:.
• Put other stick butter, room temperature, into large bowl -- with all remaining ingredients, except optional pecans.
• Mix well with electric mixer.
• Add chocolate mixture and optional nuts.Mix well.
• Place batter into a well sprayed bundt pan.
• Bake 50-60 minutes. Cool 15 minutes in pan.

MILKY WAY CAKE

Steps:

• Grease and flour an angel food cake pan.
• Preheat oven to 325F degrees.
• In a small pot over low heat, melt candy bars with 1/2 c of butter.
• Cream sugar with remaining 1/2 c of butter until light.
• Add candy and blend well.
• Add egg yolks, one at a time, mixing well after each.
• Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
• Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
• Bake for 1 hour, 10 minutes.
• Cool on a rack.