CUSTARD-STYLE MACARONI AND CHEESE
This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.
Provided by Miss Annie
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni in water until tender.
- Drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
- Add cheese (saving some for top) to milk.
- Pour macaroni into a buttered casserole and add milk/cheese mixture.
- Sprinkle top with reserved cheese.
- Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.
Nutrition Facts : Calories 425.3, Fat 23.6, SaturatedFat 14.4, Cholesterol 101.1, Sodium 401.9, Carbohydrate 31.1, Fiber 1.3, Sugar 1.4, Protein 21.5
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