Best Milk Sugar Pie Recipes

Creamy Milk Chocolate Pie - Sugar Free image

Provided by LINDA BAILEY @miffed13

Categories Pies

Number Of Ingredients 6

3 ounce(s) sugar-free chocolate jello pudding
1 cup(s) 2% milk
1 cup(s) heavy whipping cream
4 ounce(s) philidelphia cream cheese
4 ounce(s) sugar-free cool whip
(1) 9" - sugar-free graham cracker pie crust

Steps:

Mix Jello Pudding mix and milk together with a whip for 2 minutes. Add Whipping Cream, Cream Cheese and Cool Whip. With mixer, whip mixture until thick and creamy. Pour into pie shell and freeze. Thaw for an hour before serving. Serve with whipping cream on top while pie is still a little icy.

Milk & Sugar Pie image

Provided by Gloria Monroe

Categories Pies

Time 55m

Number Of Ingredients 9

1 unbaked pie shell
3/4 c white sugar
1/4 c dark brown sugar
1 pinch salt
1/3 c all purpose flour
1 c evaporated milk ( canned milk not sweetened condensed)
1/2 c whole milk
3 Tbsp butter, melted
1 to 2 tsp cinnamon

Steps:

1. Combine flour, white and brown sugars and salt in a medium sized bowl. Mix well.
2. Slowly add evaporated milk and whole milk to flour sugar mixture, mix well Add melted butter, stir well.
3. Pour into pie crust, sprinkle with cinnamon, if you like cinnamon use the larger amount.
4. Bake in a preheated 425 degree oven for 10 minutes, reduce oven temperature to 350 degrees and bake for an additional 30 to 35 more minutes. Cool - Store leftovers in the refrigerator I like this pie warm or cold