MUSHROOM LEEK BREAD (BREAD MACHINE)
Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
- Immediately place in baking pan.
- Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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