CHOCOLATE OAT MILK

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Chocolate Oat Milk image

Chocolate milk on cereal might seem like a no-no, but when you make chocolate oat milk yourself, you can choose to add just the barest amount of sweetener - or even none at all. Now you can feel good about having chocolate for breakfast!

Provided by Carla Hall

Time 5m

Yield Makes 1 cup

Number Of Ingredients 5

1 cup milk (dairy or non-dairy)
2 tablespoons dry rolled oats
1 tablespoon cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon sweetener of your choice, such as granulated sugar or light agave syrup (optional)

Steps:

  • Puree the milk, oats, cocoa powder, vanilla and sweetener if using in a blender until completely smooth. The chocolate oat milk can be refrigerated for up to 3 days.

*** Explore more Chocolate Oat Milk Recipes »

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