Best Mild Curry Powder Recipes

MILD CURRY POWDER

Mild Curry Powder image

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Provided by Curry

Categories World Cuisine Recipes Asian Indian

Time 2m

Yield 20

Number Of Ingredients 6

Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

Steps:

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg

HOMEMADE MILD CURRY POWDER AND PASTE.

Homemade Mild Curry Powder and Paste. image

This curry powder/paste is the result of an afternoon creating a curry that would keep my non curry headed friends happy but not bore the others. I really recommend a spice grinder as the flavour of freshly ground spices is just so much better than store bought powders. Keep the powder in the fridge to help retain the flavours longer. The powder should be enough for a minimum of 10 curries.

Provided by Marc Ramsey

Categories Curries

Time 30m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

4 teaspoons coriander
6 teaspoons basmati rice
10 teaspoons cumin
4 teaspoons fenugreek seeds
2 teaspoons black peppercorns
2 teaspoons mustard seeds
2 teaspoons cloves
2 cinnamon sticks (five cm long)
6 teaspoons turmeric
2 teaspoons garlic powder
3 teaspoons powdered ginger
1 roasted onion
2 tablespoons curry powder
1 tablespoon white wine vinegar
1 teaspoon white sugar
1/2 tablespoon oil
2 garlic cloves

Steps:

First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
Let spices cool.
Grind the unground spices to a fine powder and mix with remaining spices.
This should result in a fine mild curry powder.
For a hotter variety add one tsp of ground chile.
For curry paste.
Roast an onion for one hour at 200°C.
Let onion cool.
In a blender chop onion finely.
Add remaining ingredients to blender and mix well.

Nutrition Facts : Calories 51.3, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 8.2, Fiber 1.9, Sugar 1.2, Protein 1.6

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