Best Milanesas Breaded Sirloin Recipes

Breaded Fried Steak - Milanesa image

Provided by JackieOhNo

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb top round beef, sliced thinly into about 6 steaks
1 cup breadcrumbs
2 teaspoons oregano
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground pepper
2 eggs
vegetable oil (for frying)
salt and pepper

Steps:

Mix the flour, salt, and pepper together in a shallow bowl.
Mix the breadcrumbs with the oregano and spread onto a plate.
Whisk the eggs lightly.
Dredge each steak into the flour, coating both sides.
Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
Heat 1/2 inch of oil in a large skillet on medium-high heat.
Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
Serve warm, with chimichurri sauce.

Milanesas (Breaded Sirloin) image

Provided by keen5

Categories Steak

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup milk
1 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
2 tablespoons minced fresh parsley
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 lbs boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2" thick)
oil (for frying)
4 medium ripe tomatoes, sliced
8 ounces sliced mozzarella cheese
lemon wedge

Steps:

In a shallow bowl, whisk the eggs and milk.
In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
Dip steak in egg mixture, then coat with the crumb mixture.
In a large skillet, heat 1/2" of oil.
Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
Drain on paper towels.
Transfer to a baking sheet.
Top beef with tomato, then cheese slices.
Broil 4" from the heat for 1-2 minutes or until cheese is melted.
Serve with lemon wedges.

Nutrition Facts : Calories 339.5, Fat 14.2, SaturatedFat 6.7, Cholesterol 140.9, Sodium 635.7, Carbohydrate 14.5, Fiber 1.5, Sugar 2.9, Protein 36.9

Milanesas: Breaded Veal image

Provided by Food Network

Categories main-dish

Time 55m

Yield 3 servings

Number Of Ingredients 18

1 bunch Italian parsley, chopped fine
2 cloves garlic, minced
8 whole eggs
6 (6 ounce) veal cutlets, pounded thin
Salt
Pepper
2 cups flour
2 cups fine bread crumbs
2 cups canola oil
1 lemon, sliced thin
2 tablespoons chopped parsley, for garnish
1 recipe mashed potatoes, recipe follows
6 baking potatoes, like russets, peeled, chopped
Water
2 cups cream, scald
1/4 pound butter, diced
Salt
White pepper

Steps:

Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes.
Boil potatoes in salted water until cooked. Put through food mill or masher. Add little amounts of cream and butter until desired creaminess. Season with salt and white pepper.