Best Mikas Bulgogi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BULGOGI (KOREAN BBQ BEEF)



Easy Bulgogi (Korean BBQ Beef) image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 6

Number Of Ingredients 12

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
⅓ cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

  • Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  • Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g

MIKA'S BULGOGI



Mika's Bulgogi image

After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you.

Provided by Mika G.

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb beef, ribeye, sliced paper thin
6 tablespoons soy sauce
3 tablespoons sugar
1 tablespoon honey
4 tablespoons rice wine
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 teaspoon black pepper
1 onion, thinly sliced
4 -5 garlic cloves, minced

Steps:

  • Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
  • Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
  • Serve over rice.

Nutrition Facts : Calories 949.6, Fat 89, SaturatedFat 34.6, Cholesterol 112.4, Sodium 1540.4, Carbohydrate 20.7, Fiber 1.3, Sugar 15.4, Protein 13.4

Related Topics