Best Mikas Barbecue Chicken Alfredo Pizza Recipes

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MIKA'S BUFFALO CHICKEN ALFREDO PIZZA



Mika's Buffalo Chicken Alfredo Pizza image

I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!

Provided by Mika G.

Categories     Chicken

Time 25m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 9

1 mama mary's prepared pizza crust
6 tablespoons ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
8 ounces mozzarella cheese, grated
1 (6 ounce) package tyson oven roasted diced chicken breasts
6 tablespoons franks redhot buffalo wing sauce
1 (4 ounce) can mushrooms
1 (2 1/4 ounce) can black olives, sliced
1/2 sweet onion, minced
4 tablespoons cilantro, chopped

Steps:

  • In a small bowl mix chicken cubes with Buffalo sauce and set aside.
  • Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
  • Bake at 425 for about 15 minutes or until crust is brown.

Nutrition Facts : Calories 365.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 96.1, Sodium 670.1, Carbohydrate 6, Fiber 1.4, Sugar 2.3, Protein 30.2

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever dough you prefer! The sauce is my Easy Chicken Alfredo, a half recipe of sauce is enough for 3 pizza's, remaining sauce can be kept in the fridge in an airtight container for up to two weeks.

Provided by jkm.11.18.

Categories     European

Time 42m

Yield 1 Pizza, 4-8 serving(s)

Number Of Ingredients 18

1 cup water
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
2 teaspoons active dry yeast
2 teaspoons garlic powder
2 tablespoons butter
8 ounces whipping cream
1 1/2 cups shredded parmesan cheese
2 garlic cloves, Diced
1/2 teaspoon oregano
1/8 teaspoon thyme
1/8 teaspoon basil
1 dash pepper
1 -2 grilled chicken breast, diced Can use pre-cooked grilled chicken strips
1 1/2-2 cups Italian cheese blend
1 -2 green onion, Chopped

Steps:

  • Place all ingrediants for the dough into the bread maker, starting with liquids. Set on the Dough setting, and let it go. Once it's finished turn out onto lightly greased Pizza Pan. (This recipe makes one 16 inch Pizza).
  • Melt the butter for the sauce in a small saucepan on low heat. Once melted add in the garlic and simmer until brown. Add in Cream, stir with a whisk until butter and cream no longer separate. Stir in the cheese and spices until all cheese is melted. Continue to cook on low heat for about 10-15 minutes.
  • Spread desired amount of sauce on the dough. Sprinkle the Cheese on top of the sauce, then add the diced chicken on top of that.
  • Preheat oven to 350 degrees. Bake about 6 minutes, then sprinkle on the green onion. Cook another 6-8 minutes until crust is golden and cheese is melted and slightly browned on the edge. Let it cool a minute, cut and serve.

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

Make and share this Chicken Alfredo Pizza recipe from Food.com.

Provided by Small Town Cook

Categories     Chicken

Time 40m

Yield 1 pizza

Number Of Ingredients 8

1 basic pizza dough
1 cup alfredo sauce
2 cups chopped cooked chicken
1/2 onion, chopped
1 (4 ounce) can mushrooms, drained
1 cup frozen broccoli, thawed and chopped
1 cup frozen cauliflower, thawed and chopped
2 cups colby-monterey jack cheese, shredded

Steps:

  • Preheat oven to 350.
  • Roll dough onto 12" pizza pan and bake 10 minutes.
  • Spread alfredo sauce on dough.
  • Layer chicken over sauce.
  • Sprinkle onions and mushrooms over chicken.
  • Spread on broccoli and cauliflower.
  • Spread cheese over top.
  • Bake 15 minutes.

Nutrition Facts : Calories 1430.9, Fat 88.2, SaturatedFat 48.4, Cholesterol 411.1, Sodium 1497.8, Carbohydrate 24.4, Fiber 9.6, Sugar 10.3, Protein 136.4

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

Make and share this Chicken Alfredo Pizza recipe from Food.com.

Provided by ceruleanseven

Categories     Chicken

Time 25m

Yield 8 slices

Number Of Ingredients 8

1 1/2 cups cooked chicken
1 pizza crust
1/2 cup prepared alfredo sauce
3 tablespoons grated parmesan cheese
1 cup low moisture mozzarella cheese
1/2 medium green pepper, julienned
1/2 small red onion, thinly sliced and separated into rings
1/2 cup sliced fresh mushrooms

Steps:

  • Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce.
  • Sprinkle with Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
  • Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 98.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 32.4, Sodium 136.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 10.6

RICH CHICKEN ALFREDO PIZZA



Rich Chicken Alfredo Pizza image

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 1 pizza (8 large or 12 appetizer slices).

Number Of Ingredients 12

2-1/2 teaspoons butter
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup cubed cooked chicken breast
1 cup thinly sliced baby portobello mushrooms
1 cup fresh baby spinach
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

DELICIOUS CHICKEN ALFREDO PIZZA



Delicious Chicken Alfredo Pizza image

Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised.

Provided by BJ from BC

Categories     Chicken

Time 55m

Yield 1 medium sized pizza, 4 serving(s)

Number Of Ingredients 25

1/2 cup warm water
1 teaspoon sugar
3 teaspoons yeast
2 tablespoons canola oil
1 dash salt
3/4 cup flour
1/2 cup whole wheat flour
2 tablespoons ground flax seeds
3 tablespoons margarine
3 tablespoons flour
1 teaspoon crushed garlic
3/4 cup milk
1 dash cayenne pepper
1/2 teaspoon cumin
1 teaspoon onion powder
1/2 teaspoon pepper
1 dash salt
1 cup diced cooked chicken
4 diced mushrooms
1 diced sweet onion
1/4 diced green pepper
1/4 diced red pepper
1/2 cup diced pineapple (optional)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 425°F.
  • PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
  • ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
  • PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
  • TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
  • PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
  • TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
  • Put in oven and immediately turn down the temperature to 400°F.
  • Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
  • Remove pizza from oven and let stand for 5 minutes before cutting it.

Nutrition Facts : Calories 636.4, Fat 37.5, SaturatedFat 13.6, Cholesterol 84.4, Sodium 584.5, Carbohydrate 44.8, Fiber 5.2, Sugar 3.9, Protein 31.6

NIKKI'S CHICKEN AND SPINACH ALFREDO PIZZA



Nikki's Chicken and Spinach Alfredo Pizza image

I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think. NOTE: It may look like a lot of stuff but if you do it stages, it really isn't, such as using left over chicken and making the sauce ahead of time and just setting it to the side til you need it.

Provided by Lil Miss Nikki

Categories     Chicken

Time 1h5m

Yield 8 Pizza slices, 8 serving(s)

Number Of Ingredients 16

1 cup warm water
1 (1/4 ounce) package yeast
2 3/4 cups flour
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt (I use kosher salt)
10 tablespoons butter, divided
2 -3 tablespoons garlic, peeled and finely minced (more or less to your taste)
2 tablespoons flour (I usually just use two regular silverware spoonfulls)
1/2 cup dry white wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Gris or Semillon are all fine. Use whatever drinkin) (optional)
16 ounces half-and-half
1 cup parmesan cheese, grated (or more, to your taste)
2 tablespoons frozen spinach, thawed and drained of liquid (amount estimated)
salt and pepper
1 cup cooked chicken, shredded
1 roma tomato, sliced (optional)

Steps:

  • Dough: In a bowl, dissolve yeast in warm water.
  • In a mixing bowl, combine flour, oil, salt and sugar.
  • Add in yeast water and mix together, making a ball.
  • Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
  • Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
  • Place in a warm area to rise at least 30 minutes.
  • Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
  • Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
  • Add flour and stir until it make a thick paste.
  • Add wine.
  • Whisk in half and half and cook over medium heat until sauce has thickened.
  • Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
  • Season with salt and pepper.
  • Add in spinach and stir until evenly distributed and heated through.
  • Set to the side.
  • Preheat oven to 400°F.
  • Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
  • With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
  • Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
  • Return to oven for another 10 minutes or until dough is fully cooked.
  • Enjoy!

Nutrition Facts : Calories 490.2, Fat 29.6, SaturatedFat 16.2, Cholesterol 83.3, Sodium 649.4, Carbohydrate 40, Fiber 1.6, Sugar 1.9, Protein 16.2

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