CHIPOTLE PORK POSOLE
A very easy, and incredibly delicious Mexican-style stew. It can easily be made vegetarian by substituting saitan, tempeh, or something else for the pork, and vegetable broth.
Provided by jpwelle
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saauce pan, heat oil over medium heat.
- Season pork with salt and pepper. Cook until browned on all sides, 6-7 minutes.
- Transfer pork to a plater and set aside(reserve pan)
- Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally until onion begins to ssoften aabout 4-5 minutes.
- Add chiles and cook until fragrant, about 1 minute.
- Add broth, hominy, tomatoes, pork and 2 cups of water. Bring to a boil; reduce to a simmer. Cook until and instant-read thermometer inserted in center of pork registers 145 degrees.
- Transfer pork to a work surface and shred with two forks; return to pan.
- Top soup with cilantro and, if desired, serve with lime wedges. Serve with corn tortillas.
Nutrition Facts : Calories 174.6, Fat 4.5, SaturatedFat 0.8, Sodium 498.8, Carbohydrate 29.1, Fiber 4.9, Sugar 6.2, Protein 5.7
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