Best Microwaved Lasagna Rolls Recipes

MICROWAVE LASAGNA

Steps:

• In a microwave-safe dish, microwave beef on high for 3 minutes; stir. Cook 2 minutes longer or until no longer pink; drain well. Stir in the spaghetti sauce, basil and garlic powder; cover and microwave for 2 minutes or until heated through. Set aside. In a bowl, combine the cottage cheese, parsley, egg and pepper., Spread 1/2 cup meat sauce in a greased microwave-safe 11x7-in. dish. Layer with 3 noodles, half the cottage cheese mixture, half the remaining meat sauce and 1 cup mozzarella cheese. Layer remaining noodles, cottage cheese mixture and meat sauce. Pour water along edges of casserole on short sides of dish. , Cover with plastic wrap; microwave on high for 20 minutes or until noodles are tender, rotating dish after 10 minutes. Sprinkle with remaining cheese. Cover and heat for 2 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

MICROWAVED LASAGNA ROLLS

Steps:

• Cook turkey in large skillet sprayed with cooking spray on medium heat until no longer pink, stirring frequently. Remove from heat. Add cheeses and Italian seasoning; mix well.
• Spray 9-inch square microwaveable dish with cooking spray. Spread lasagna noodles with turkey mixture, adding about 1/2 cup turkey mixture to each noodle; roll up tightly, starting at 1 short end. Place, seam sides down, in prepared dish; top with tomato sauce. Cover with waxed paper.
• Microwave on HIGH 12 min. or until heated through, rotating dish after 6 min.

LASAGNA ROLLS (MICROWAVE)

Steps:

• Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
• Drain off fat.
• Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
• Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
• Place seam side down in a small greased baking dish.
• Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
• Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
• Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
• uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

EASY LASAGNA ROLLS

Steps:

• Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
• Place one lasagna noodle on work surface.
• Spread 1/3 cup cheese mixture on noodle evenly.
• Roll up tightly like a pinwheel.
• Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
• Continue until with remaining ingredients.
• Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
• Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

MICROWAVE MEAL-PREP LASAGNA RECIPE BY TASTY

Steps:

• In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
• In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
• Cover the noodles with a layer of the ricotta mixture, then mozzarella.
• Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
• Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
• Place the lid on the glass container, without sealing it closed.
• Microwave for 7 minutes or until the cheese is melted through.
• Remove from the microwave carefully, the container will be hot!
• Allow to cool and refrigerate, or serve immediately.
• Enjoy!

6-MINUTE MICROWAVE LASAGNA RECIPE BY TASTY

Steps:

• Break the lasagna noodle sheets into roughly 1-inch pieces. Transfer to a medium microwave-safe bowl or large mug and pour in enough hot water to cover the noodles by 1 inch. Microwave for 3 minutes on high power under tender. 2.
• Drain the noodles.
• In a small bowl, stir together the ricotta, spinach, and salt.
• Spoon 1 tablespoon of marinara sauce into the bottom of a large mug. Add a layer of noodles. Spread 1 tablespoon of the ricotta mixture over the noodles in an even layer. Top with 1 tablespoon shredded Italian cheese and then another 1 tablespoon marinara. Repeat with remaining ingredients. For the final layer, top the noodles with 2 tablespoons of marinara and the remaining shredded cheese.
• Microwave for about 3 minutes, until the noodles are cooked through and the cheese is melted. Let sit for 1-2 minutes to cool slightly.
• Garnish with fresh basil, Parmesan, and dried basil, if desired, and serve.
• Enjoy!