Best Microwave Succotash Recipes

MICROWAVE SPICY SUCCOTASH

Microwave Spicy Succotash image

Make and share this Microwave Spicy Succotash recipe from Food.com.

Provided by echo echo

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen lima beans
1 (10 ounce) package frozen corn
1/4 cup chopped scallion
2 tablespoons butter
1 (15 ounce) can stewed tomatoes
1/2 teaspoon salt
1/8 teaspoon pepper
1 (4 ounce) can chopped green chilies (optional)
2 tablespoons chopped fresh cilantro

Steps:

In a medium casserole dish combine all ingredients except cilantro.
Cover and microwave on high 8-10 minutes.
Top with cilantro before serving.

Nutrition Facts : Calories 225.6, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 642.2, Carbohydrate 37.4, Fiber 7.5, Sugar 6.3, Protein 8.1

MICROWAVE SUCCOTASH

Microwave Succotash image

It ain't the real deal, but its pretty darn tasty in a pinch. This is easy freezer stuff to always have on hand.

Provided by KissKiss

Categories Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces frozen lima beans
8 ounces frozen corn kernels (I like the sweet white kind)
1/3 cup water
2 tablespoons butter
creole seasoning, to taste (Tony Chachere's recommended)

Steps:

Place the lima beans in a covered glass dish with the 1/3 cup water and microwave for 2 minutes.
Stir in the corn, re-cover, and microwave for 5 more minutes.
Drain off water and stir in butter. Season, to taste, with Creole seasoning.

Nutrition Facts : Calories 165, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 85.9, Carbohydrate 23.8, Fiber 5, Sugar 0.8, Protein 5.5

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