APPLE BUTTER
This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.
Provided by Brenda Hall
Categories Breakfast
Time 18h40m
Yield 6 1/2 pint bottles
Number Of Ingredients 6
Steps:
- Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
- Add vinegar; cook for 18 hours.
- If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
- Add white sugar, brown sugar, cinnamon and cloves.
- Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
- Seal in jars.
Nutrition Facts : Calories 533.4, Sodium 12, Carbohydrate 137.1, Fiber 0.7, Sugar 135.4, Protein 0.1
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