Best Microwave Peach Jam Recipes

Microwave Peach Jam With Orange Liqueur image

Provided by mary winecoff

Categories Fruit

Time 25m

Yield 2 cups

Number Of Ingredients 4

3 cups peaches, peeled and chopped
2 cups granulated sugar
2 tablespoons lemon juice
2 tablespoons orange liqueur (or frozen orange juice concentrate, thawed)

Steps:

Place peaches and sugar in a deep 8 cup microwavable container.
Stir in lemon juice.
Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
Stir in liqueur.
Ladle into sterilized jars and process 5 minutes in boiling water.

Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2

Microwave Peach Jam image

Provided by lazyme

Categories Breakfast

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

4 cups frozen unsweetened sliced peaches, thawed
1 3/4 ounces powdered fruit pectin (1 package)
1 tablespoon sugar
1/2 teaspoon ascorbic acid
1 tablespoon lemon juice (optional)

Steps:

Mash peaches with a potato masher.
Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
Remove from microwave, continue to stir 2 minutes.
Pour into freezer containers; cover and freeze.
To serve, let jam thaw in refrigerator.
Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
Yield: 2 half pints (about 14 calories per tablespoon).

Nutrition Facts : Calories 13.9, Sodium 4, Carbohydrate 3.7, Fiber 0.5, Sugar 1.9, Protein 0.1

Microwave Peach Jam image

Number Of Ingredients 5

4 cups frozen sliced peaches, thawed
5 tablespoons powdered pectin, fruit
1 tablespoon lemon juice, fresh
3/4 teaspoon mace, ground
4 packets artificial sweetener (Equal)

Steps:

1. Mash peaches with a potato masher.2. Combine peaches with pectin, lemon juice, and mace in a deep 2-quart casserole.3. Cover with casserole lid and microwave on HIGH for 2 minutes. Stir well.4. Cover and microwave and additional 3-4 minutes.5. Cool for 10 minutes and stir in sweetener. Pour into freezer containers cover and freeze.6. To serve, let jam thaw in refrigerator. Store jam in freezer up to 1 year or in refrigerator up to 1 month.Food exchanges per 1-tablespoon serving: Up to ½ cup FREE

Nutrition Facts : Nutritional Facts Serves