GOURMET SALMON CAKES
These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. This recipe is a winner, many times I have prepared fishcakes with very good results but these ones are just delicious!
Provided by campodifragole
Time 20m
Yield Makes Cakes
Number Of Ingredients 8
Steps:
- Steam the salmon or cook it for about 3 minutes in the microwave.
- In a bowl, combine the fish broken into pieces with a fork, the chopped pepper and shallot, zest and lemon juice, mayo, breadcrumbs, egg, cayenne pepper, salt and freshly chopped coriander. Mix all together, cover and cool in th efridge for 30 minutes or if you are in hurry for 15 minutes in the freezer.
- Place the rest of the breadcrumbs in a plate and take a spoonful of mixture and coat them on both sides. Fry gently until golden.
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