Best Microwave Only Coconut Ice Recipes
MICROWAVE ONLY COCONUT ICE
This recipe is great because it doesn't need an oven or pan, just a microwave! Great for a quick treat or last minute present or dish!
Provided by SweetSpice18
Categories Low Protein
Time 35m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place icing sugar, milk and butter into a glass, microwave friendly bowl.
- 2. Microwave on High for 3 to 4 minutes (or until the mixture has melted).
- 3. Add vanilla essence and coconut.
- 4. Beat mixture until thick.
- 5. Divide the mixture in half and put the other half in another bowl.
- 6. Add a few drops of red food colouring to one half of the mixture.
- 7. Press white mixture (no food colouring) into a 20cm square tin.
- 8.Leave until firm before pressing pink mixture (food colouring) on top.
- 9. Refrigerate until firm then cut.
Nutrition Facts : Calories 229.5, Fat 8.5, SaturatedFat 6.2, Cholesterol 15.9, Sodium 79.5, Carbohydrate 39.2, Fiber 0.9, Sugar 36.9, Protein 0.5
COCONUT ICE MICROWAVE
Pink and white traditional easy coconut ice made in microwave, be careful it gets hot. Everybody loves it basically flop proof
Provided by me.debs66
Categories Kid Friendly
Time 18m
Yield 30 pieces
Number Of Ingredients 4
Steps:
- Place condensed milk in microwavable bowl make sure its a high dish.
- Cook on high for 2 min stirr.
- Add sifted icing sugar and stir in well.
- Add coconut and stir well.
- Cook again for 2 min on high remove and stir.
- Cook again for 2 min on high remove and stir.
- Cook again for 2 min on high and stir very well.
- Pour half into greased tray say 26cm x 26cm tray.
- Colour the remainding half with pink colour essence or whichever colour you prefer.
- Pour over the white one in the tray, Make the surface nice and flat with a spatula. Cool slightly then cut into squares.
- Please note microwaves vary in cooking times if it doesnt set it must be cooked more, if it goes darker its cooked too long.
Nutrition Facts : Calories 146.8, Fat 3.9, SaturatedFat 3.1, Cholesterol 4.5, Sodium 38.3, Carbohydrate 27.8, Fiber 0.4, Sugar 27.1, Protein 1.3
COCONUT ICE - NO COOK EASY VERSION
From The Complete Home Confectioner by Hilary Walden, very easy recipe producing coconuty somewhat like fudge, thick & solid yet creamy candy. The cooking time is an estimated "setting" time for the mixture once it's in the pan.
Provided by Heather Sullivan
Categories Candy
Time 1h10m
Yield 700 grams
Number Of Ingredients 4
Steps:
- Using extra icing sugar, dust a square pan (pan size will determine thickness).
- Mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.
- Divide in half and tint one half of the mixture pink with the food colouring.
- Press one mixture into the pan gently then top and press with the other mixture.
- Leave to set then cut into cubes or fingers with an oiled knife.
- To store: wrap or layer with waxed or greaseproof paper and store in an airtight container.
Nutrition Facts : Calories 3.4, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1.1, Carbohydrate 0.6, Sugar 0.6
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