Best Microwave Mini Angel Food Cake Recipes
MICROWAVE MINI ANGEL FOOD CAKE
You can put sprinkles or chocolate chips on this mini angel food cake.
Provided by Marbles
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Put cake mix, water, and vanilla in a microwave-safe mug and stir until well combined.
- Microwave on high for 1 minute.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 0.7 g, Sodium 2.3 mg, Sugar 0.7 g
3-2-1 MICROWAVE MUG CAKE
3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a gallon-size Ziploc bag.
- Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
- To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
- Stir well until completely combined. Batter will get foamy as you stir.
- Then microwave for one minute. Top with frosting, if desired.
Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving
ANGEL FOOD CAKE (IN THE MICROWAVE) RECIPE
Provided by Rhea
Number Of Ingredients 2
Steps:
- Mix water with cake mix. Pour in to Tupperwave with cone. Let sit 5 minutes. Cook on high for 5 minutes. Let cool and invert. Note: Angel Food Cake with two packages does not work. (eg. Coop Brand) Serve with whipped cream. Also tastes yummy with fruit salsa. Put whipping cream in the Whip n Prep. Add sugar, if you like.
MINI-PAN ANGEL FOOD CAKE
Make and share this Mini-Pan Angel Food Cake recipe from Food.com.
Provided by piranhabriana
Categories Dessert
Time 30m
Yield 6 mini-cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
- Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
- Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
- Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
Nutrition Facts : Calories 272.1, Fat 0.3, Sodium 170.8, Carbohydrate 60.3, Fiber 0.4, Sugar 42.2, Protein 6.7
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
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