CHICKEN AND HASH BROWNS BAKE

Chicken and Hash Browns Bake image

Make and share this Chicken and Hash Browns Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (32 ounce) package frozen southern style hash brown potatoes
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
1 cup sour cream
2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onions
1 garlic clove, minced
paprika

Steps:

Thaw hash browns overnight in refrigerator.
Layer in an ungreased 13x9 inch baking dish.
Sprinkle with salt and pepper.
Place chicken and mushrooms over hash browns.
Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
Sprinkle with paprika.
Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

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