MICROWAVE MACARONI AND CHEESE
Make and share this Microwave Macaroni and Cheese recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-qt.
- microwave-safe dish, combine the first seven ingredients.
- Cover and microwave on high for 3 1/2 minutes; stir.
- Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
- Combine flour and milk until smooth; stir into macaroni mixture.
- Add cheese.
- Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.
Nutrition Facts : Calories 608.2, Fat 33, SaturatedFat 20.4, Cholesterol 87.7, Sodium 1522.2, Carbohydrate 55.9, Fiber 2.2, Sugar 6.1, Protein 21.9
MICROWAVE-BAKED PEACHES
Fast & tasty method to make a dish of (almost) pie filling, fresh fruit desert ...also may sprinkle cinnamon or add a few drops of extract before microwaving (as you prefer)
Provided by HappySphinx
Categories Dessert
Time 6m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 3
Steps:
- slice peach thinly.
- chop up butter and sprinkle over fruit.
- sprinkle splenda over the top.
- cover microwavable dish with plastic wrap and microwave 1 min on high.
- immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.
Nutrition Facts : Calories 140, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 9.4, Fiber 1.5, Sugar 8.2, Protein 1
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