DEVIL'S DELIGHT CAKE
Steps:
- Prepare cake as is on box. Bake at 350 degrees F for the time that's mentioned on the box.
- When done, pour the cream of coconut on the cake evenly, then pour the can of Eagle brand milk over the cream of coconut, then layer with Bakers coconut.
- Let set in refrigerator for at least 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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