Best Microwave Brownies In 5 Minutes Recipes

MICROWAVE BROWNIES IN 5 MINUTES

Steps:

• Cream sugar and butter together.
• Add eggs and vanilla, mix well.
• Stir flour and cocoa together, then add into egg mixture.
• Mix well.
• Grease a GLASS pie pan and then coat with sugar.
• Pour brownie mixture into sugared pie pan.
• Microwave 4&1/2- 5 minutes.
• Let sit until cool.
• Optional:To sprinkle powder sugar over the top of the brownie.

MICROWAVE BROWNIES

Steps:

• beat eggs, sugar, salt, and vanilla.
• Add butter, flour, and cocoa.
• Fold in nuts.
• Put in 8" microwve safe pan.
• High power for 6 -7 minutes rotate every 1 - 1/2 muinues.

5 - MINUTE BROWNIES

Steps:

• Melt butter until soft but NOT runny.
• Cream butter and sugar in a large boal.
• Add eggs and vanilla to the sugar cream. Mix well until smooth.
• In a separate boal (Small or medium boal will work), stir flour and cocoa- powder thgeather.
• Add flour mix to egg mix.
• Grease a glass pie pan, coat with sugar.
• Pour you brownie mix into your pie pan.
• Microwave for 41/2 - 5 minutes.
• Let sit until cool and eat.

MICROWAVE BROWNIES

Steps:

• In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

FIVE MINUTE MICROWAVE BROWNIES WITH CHOCOLATE GLAZE

Steps:

• Spray an 8 inch square microwave safe pan with non-stick spray.
• In a large glass bowl or measuring cup, melt margarine and cocoa together on high for about 30 to 45 seconds. Stir until smooth. Add eggs, sugar, flour, vanilla extract and salt. Stir.
• Pour mixture into prepared pan and microwave on high for about 5 minutes, or until set (this will depend on your microwave).
• Remove pan from microwave. Immediately scatter chocolate chips on top. Let stand for 2 to 3 minutes, then gently spread with a knife. Let cool and cut into 16 squares (note: pan may be refrigerated to speed cooling process).
• Note: A 1,000 watt microwave oven was used in this recipe.