Best Microwave Bread And Butter Pudding Recipes

BREAD PUDDING IN THE MICROWAVE

Bread Pudding in the Microwave image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Provided by Lennie

Categories Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.

MICROWAVE BREAD PUDDING

Microwave Bread Pudding image

Make and share this Microwave Bread Pudding recipe from Food.com.

Provided by Sue811

Categories Dessert

Time 19m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bread, cut into cubes
1/2 cup brown sugar, packed
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins
2 cups milk
1/4 cup butter or 1/4 cup margarine
2 eggs, beaten

Steps:

Place bread cubes in 8" round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into a 1 qt measuring cup.
Add butter.
Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well.
Pour over bread cubes in dish.
Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
When cooked, center may still be slightly soft but it will set up as pudding cools.
Serve warm or chilled.
NOTE: As every microwave varies, you may need to adjust cooking time for yours.
This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.

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