Steps:
- 1. Brown ground beef in a large frying pan.
- 2. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
- 3. Simmer until the mushrooms are cooked.
- 4. Add seasonings and continue to simmer.
- 5. In a large pot cook the shells and drain.
- 6. Mix sauce with shells and serve.
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