Best Microwave Beef Cheese Enchiladas Recipes

MICROWAVE BEEF ENCHILADAS

Steps:

• Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
• Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
• Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
• Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
• Spoon about 1/3 cup filling in center of tortilla. Fold up.
• Place seam side down in oblong baking dish.
• Repeat with remaining tortillas.
• Prepare enchilada sauce.
• Enchilada Sauce:.
• Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
• Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
• Garnish with shredded cheese. Enjoy!

GARLIC BEEF ENCHILADAS

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.