MARSHMALLOW BROWNIES

Marshmallow Brownies image

Butterscotch chocolate marshmallow brownies.

Provided by jillalbritton

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 cup butterscotch chips
½ cup butter
1 ½ cups all-purpose flour
⅔ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
Spread batter into a lightly greased 9x13 inch pan.
Bake 25 minutes. Be careful not to overcook.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 57.5 g, Cholesterol 58.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 13.4 g, Sodium 293 mg, Sugar 41 g