Best Microwave Baked Custard Recipes

EASY MICROWAVE BAKED CUSTARD

Easy Microwave Baked Custard image

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Provided by dka6061

Categories Dessert

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
Pour milk into egg mixture and stir.
Cover with plastic wrap or tight fitting lid.
Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
Remove cover immediately and allow to cool to room temperature.

MICROWAVE BAKED CUSTARD

Microwave Baked Custard image

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

Provided by Jubes

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
4 eggs, thoroughly beaten
60 g sugar (2 ounces)
1/2 teaspoon vanilla essence
1/2 teaspoon ground nutmeg

Steps:

Warm the milk on medium heat for 5 minutes in a large glass jug.
Meanwhile thoroughly beat the eggs.
Quickly stir in the eggs, sugar and vanilla.
Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
Cook on medium-low heat for 14-16 minutes.
The mixture will thicken as it chills.
Refrigerate until set.

Nutrition Facts : Calories 212.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 228.6, Sodium 129.9, Carbohydrate 21.3, Fiber 0.1, Sugar 15.5, Protein 10.3

MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)

Microwave Baked Egg Custard Recipe - (3.9/5) image

Provided by MichaelH

Number Of Ingredients 5

Ingredients

1 1/2 c Milk
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten. milk

Steps:

1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.

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