Best Mexican Winter Sausage Soup Recipes

Mexican Black Bean Soup With Sausage image

Provided by NcMysteryShopper

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3 garlic cloves, very finely chopped
1 canned chipotle chile, seeded and finely chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
30 ounces black beans, drained
3 cups chicken stock or 3 cups low sodium chicken broth
3/4 lb smoky cooked sausage, such as andouille or 3/4 lb kielbasa, thinly sliced
2 tablespoons fresh lime juice
2 tablespoons very finely chopped cilantro
salt & freshly ground black pepper
sour cream, for serving
lime wedge, for serving

Steps:

In a medium saucepan, heat the olive oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the garlic along with the chipotle, cumin and oregano and cook, stirring, until fragrant, 2 minutes. Add the black beans and chicken stock and simmer, partially covered, for 15 minutes. Using a potato masher, coarsely crush some of the beans.
Meanwhile, heat a large skillet over high heat. Add the sausage and cook until browned, stirring occasionally, about 5 minutes. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Simmer the soup for 2 minutes to allow the flavors to blend. Ladle the soup into bowls and serve, passing the sour cream and lime wedges separately.

Nutrition Facts : Calories 638.9, Fat 34.1, SaturatedFat 9.5, Cholesterol 76.8, Sodium 899.9, Carbohydrate 48.1, Fiber 14.2, Sugar 4.8, Protein 35.5

Mexican Winter Sausage Soup image

Provided by Dorothy Curtis @CanbyDorothy

Number Of Ingredients 7

1 can(s) mexican style stewed tomatoes
2 cup(s) beef stock
1/2 cup(s) salsa
1 teaspoon(s) oregano
12 ounce(s) bulk pork sausage
1 cup(s) frozen corn
1 can(s) pinto beans, drained

Steps:

Cook sausage, breaking it up, and drain off fat when done.
Add the rest of the ingredients and stir well. Heat until hot.
Serve with diced avocado and a dollop of sour cream if you want to. Also can break up tortilla chips on top. Feel free to add any ingredients. Enjoy!