SCRAMBLED HUEVOS RANCHEROS

Scrambled Huevos Rancheros image

Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.

Provided by Charlotte J

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
3 tablespoons milk
2 teaspoons margarine
2 ounces Mexican blend cheese
4 flour tortillas, heated (7 or 8 inch)
1/4 cup salsa

Steps:

In medium bowl combine eggs and milk; beat well.
In medium skillet melt margarine and add egg mixture and cook until eggs are done.
Stir in cheese.
To serve, spoon eggs onto warm tortillas.
Top with salsa, roll up and serve.

Nutrition Facts : Calories 282.4, Fat 16.1, SaturatedFat 6.3, Cholesterol 295.5, Sodium 582.8, Carbohydrate 18.2, Fiber 1.2, Sugar 2, Protein 15.6

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