Best Mexican Style Goulash Recipes

MEXICAN-STYLE GOULASH RECIPE - (4.1/5)

Mexican-Style Goulash Recipe - (4.1/5) image

Provided by Tufgrlz

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup fresh or frozen corn
1/2 cup water
1 1/4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded reduced-fat Cheddar cheese

Steps:

1.In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

MEXICAN STYLE GOULASH

Mexican Style Goulash image

This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM!

Provided by whatsachef

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
4 cups macaroni or 4 cups rotini pasta
2 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can rotel, undrained
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes

Steps:

Cook pasta accordingly.
While pasta cooks, brown hamburger and drain.
Transfer meat to stockpot and add all other ingredients.
When pasta is done, drain excess water and add pasta to stockpot.
Simmer on medium/low heat about 30 minutes.

Nutrition Facts : Calories 470.9, Fat 13.1, SaturatedFat 4.7, Cholesterol 51.4, Sodium 763.8, Carbohydrate 62.9, Fiber 4.8, Sugar 7.1, Protein 25.6

MEXICAN STYLE GOULASH

Mexican style Goulash image

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.

Provided by Valeree Dunbar

Categories Other Main Dishes

Time 40m

Number Of Ingredients 13

Ingredients

1 1/2 lb ground beef
1 can(s) diced tomatoes with green chillis
1 can(s) italian style tomatoe sauce
1 jar(s) 16oz. chunky salsa
2 c frozen (thawed) or canned mixed vegetables
1 small jar black or green olives chopped
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 c shredded mexican style cheese
1 pouch of onion soup mix
1/2 c chopped celery
4 c macaroni

Steps:

1. Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
2. Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
3. Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
4. Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

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