Best Mexican Straw Hats Recipes

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STRAW HATS



Straw Hats image

My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.

Provided by AlaskaPam

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
2 (6 ounce) cans tomato paste
1 cup water
1 1/2 tablespoons taco seasoning mix
corn chips
2 -3 cups shredded cheddar cheese
salsa
1 cup onion, chopped (optional)
2 cups lettuce, shredded (optional)
2 cups diced tomatoes (optional)
sour cream (optional)
black olives (optional)

Steps:

  • Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!

MEXICAN STRAW HATS RECIPE - (3/5)



Mexican Straw Hats Recipe - (3/5) image

Provided by tankholmes

Number Of Ingredients 16

1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green pepper
3 Tablespoons butter
2 pounds ground beef
2 to 3 teaspoons chili powder
2 teaspoons salt
1/2 teaspoon thyme
1/4 teaspoon pepper
1 6-ounce cans of tomato paste
1/2 cup catsup
2 cups water
2 teaspoons Worcestershire sauce
Dash Tabasco sauce
2 6-ounce packages corn chips
Shredded sharp American cheese

Steps:

  • In large skillet, cook onion, celery and green pepper in butter until tender, but not brown. Add beef, and brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered 1 hour, stirring occasionally. Serve on corn chips. Top generously with cheese.

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