STUFFED BAKED POTATOES

STUFFED BAKED POTATOES image

Yield 6

Number Of Ingredients 10

Ingredients

3 large baking potatoes (1 lb each)
1 1/2 teaspoons vegetable oil, optional
1/2 cup sliced green onions
1/2 cup butter or margarine, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup (4 oz) shredded cheddar cheese
paprika

Steps:

Rub potatoes with oil if desired; pierce with fork. Bake at 400 for 1 hour and 20 minutes or until tender. Allow potatoes to cool to touch. Cut in half lengthwise; carefully scoop out pulp, leaving a thin shell. Place pulp along with half-and-half cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in a 13 in x 9 in x 2 in baking pan. Melt remaining butter; drizzle over the potatoes. Sprinkle with paprika. Bake at 350 for 20-30 minutes or until heated through.

*** Explore more STUFFED BAKED POTATOES Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #eggs-dairy #potatoes #vegetables #american #southern-united-states #oven #european #dinner-party #vegetarian #cheese #dietary #comfort-food #californian #inexpensive #low-in-something #taste-mood #equipment #4-hours-or-less