HUSH PUPPIES

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Make and share this Hush Puppies recipe from Food.com.

Provided by Late Night Gourmet

Categories     High In...

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

2 teaspoons salt
2 tablespoons baking powder
1/2 cup flour
1 1/2 cups cornmeal
4 green onions, finely chopped (white and green parts)
1 cup low-fat buttermilk
1 egg, lightly beaten
4 ounces canola oil

Steps:

  • Heat oil in a small, deep pan, ensuring that the oil is over 1 inch deep. Heat oil to 375 degrees F. If using a deep fryer, add oil as needed.
  • While oil is heating, combine dry ingredients. Mix in chopped green onions. Gradually blend in buttermilk and egg until thoroughly blended.
  • Using a small cookie scoop or tablespoon, drop batter into the oil, making sure not to crowd the pan. If using a deep fryer, shake the basket once all the batter has been dropped in to keep it from sticking.
  • Cook until golden brown. If the oil doesn't completely cover the batter, make sure to turn the batter over to brown on all sides.
  • Remove from oil and allow to drip back into the oil before placing on cooling rack or paper towel.

Nutrition Facts : Calories 69.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 6.5, Sodium 241.1, Carbohydrate 7, Fiber 0.6, Sugar 0.5, Protein 1.2

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