Best Mexican Sombreros Recipes

Sombrero Pie image

Provided by loof751

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Steps:

Preheat oven to 400. Peel and slice the onion. Drain the corn.
Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
Pour the meat into a 11x7 baking dish.
In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
Bake in 400 degree oven for 30-35 minutes.

Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1

The Real Sombrero Dip Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 11

2 lbs. ground beef
1/2 cup chopped onion
1/2 cup hot ketchup (I just use regular Ketchup and hot sauce)
3 tsp. chili powder or a pkg of taco seasoning mix (McCormick's)
1 tsp. salt
1 can of re-fried beans
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup chopped black olives
1/2 cup finely chopped onions
1 large bag of lightly or unsalted Tortilla Chips (don't use flavored chips)

Steps:

1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand