BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE RECIPE - (5/5)

Bob Evans Make-Ahead Breakfast Casserole Recipe - (5/5) image

Provided by rossboys

Number Of Ingredients 12

5 oz bag seasoned croutons
1 lb Bob Evans Original Recipe Sausage Roll
4 eggs
2 1/4 cups milk
1 can (10-1/2oz) condensed cream of mushroom soup
1 pkg (10oz) frozen chopped spinach, thawed & squeezed dry
1 can (4oz) mushrooms, drained & chopped
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 tsp dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)

Steps:

Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.