Best Mexican Round Steak Recipes
MEXICAN ROUND STEAK (CROCK POT)
Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.
Provided by Jean Fisher
Categories Other Main Dishes
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. Gather ingredients. Rinse and drain pinto beans.
- 2. Slice up round steak in pieces. Put in bottom of crock pot.
- 3. Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
- 4. Pour beef broth over top.
- 5. Cook in the crock pot for 5 hours on low.
MEXICAN ROUND STEAK BURRITOS
This was adapted from a Pillsbury recipe. It's nothing fancy, but filling and fun. I think next time we'll add garlic. Add jalapenos for some kick if you're not serving little ones.
Provided by lolablitz
Categories Meat
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- Saute onions in olive oil over medium heat in large dutch oven until softened. Remove and reserve onions. Add beef and brown on all sides.
- Add cilantro, corn, beef broth, salsa and beans. Bring to boil.
- Remove dutch oven from heat and place in oven.
- Cook for 3 hours.
- While meat is cooking, cook rice in 3 cups of water for 12 minutes.
- When meat is done, shred and load up tortillas with meat mixture, rice and top with cheese.
Nutrition Facts : Calories 669.4, Fat 16.6, SaturatedFat 5.3, Cholesterol 50, Sodium 1256.4, Carbohydrate 93.9, Fiber 7.8, Sugar 4.2, Protein 35.1
MEXICAN ROUND STEAK
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving-size pieces and trim excess fat. Place in a 3-4 quart slow cooker. Mix remaining ingredients in a medium bowl and pour over beef. Cover crockpot and cook on low for 8-9 hours until beef is tender.
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