Best Mexican Quesadilla Casserole Recipes

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MEXICAN QUESADILLA CASSEROLE



Mexican Quesadilla Casserole image

This is so easy and yummy!

Provided by Melissa mieske

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 15

cooking spray
1 pound ground beef
½ cup chopped onion
1 (15 ounce) can tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
1 (8.75 ounce) can whole kernel sweet corn, drained
1 (4.5 ounce) can chopped green chiles, drained
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon red pepper flakes
6 flour tortillas
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
  • Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
  • Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 50.1 g, Cholesterol 65.1 mg, Fat 21.2 g, Fiber 7.8 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 1423.4 mg, Sugar 6.9 g

QUESADILLA CASSEROLE - EASY MEXICAN CASSEROLE RECIPE



Quesadilla Casserole - Easy Mexican Casserole Recipe image

Quesadilla Casserole is an easy Mexican casserole recipe that includes tortillas, ground beef, beans, corn and cheese, all made into a quesadilla bake.

Provided by @MakeItYours

Number Of Ingredients 12

1 pound ground beef
1 small onion (chopped)
2 8 ounce cans tomato sauce
1 15 ounce can diced tomatoes (don't drain)
1 15 ounce can black beans (or pinto beans) (drained)
1 8 ounce can of whole kernel corn (drained)
1 4 ounce can chopped green chiles (don't drain)
2 teaspoons chili powder
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
4 8 inch flour tortillas
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef and onion in large skillet on medium-high heat, drain. Add tomato sauce, diced tomatoes, beans, corn and green chiles to skillet. Mix well.
  • Add chili powder, cumin and red pepper flakes to skillet. Continue mixing.
  • Bring to a boil and then simmer for 5 minutes on low heat.
  • Spread ½ cup of the beef mixture in a 13x9 baking dish. Add 2 tortillas on top, overlapping them in the middle.
  • Add ½ of the remaining beef mixture on top of the tortillas. Add ½ cup cheese on top of ground beef. Repeat again with tortillas, beef mixture and cheese.
  • Bake for 20 minutes. Let stand for 10 minutes before serving.

MEXICAN QUESADILLA CASSEROLE



Mexican Quesadilla Casserole image

"This is so easy and yummy!"

Provided by @MakeItYours

Number Of Ingredients 15

cooking spray
1 pound ground beef
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can RO*TEL Tomatoes and Green Chilies
1 (8.75 ounce) can whole kernel sweet corn, drained
1 (4.5 ounce) can chopped green chiles, drained
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
6 flour tortillas
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
  • Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
  • Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.

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