Best Mexican Mojito Recipes

MEXICAN MOJITO MELON KABOBS

Mexican Mojito Melon Kabobs image

Easy refreshing app for those quick get togethers. Make it adult or not.

Provided by Lisa G. Sweet Pantry Gal

Time 15m

Number Of Ingredients 6

Ingredients

1 1/2 lb cut into chunks melon
2 limes
1/3 c sugar
1/3 c tequila or frozen concentrate lime juice
3 Tbsp chopped fresh mint
skewers

Steps:

1. In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes. Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.
2. To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.

MEXICAN MOJITO

Mexican Mojito image

The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make-and drink.-Deborah Schneider

Provided by evelynathens

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 mint sprigs
3 lime wedges
3 teaspoons sugar
6 ounces ice cubes
1 1/2 ounces agave white tequila
2 ounces soda water or 2 ounces sparkling water
1 ounce carbonated lemon-lime beverage
lime wheel and mint sprig

Steps:

In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.

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