SPECIAL WEEKNIGHT PASTA SKILLET

Special Weeknight Pasta Skillet image

Make even the busiest evenings remarkable with our Special Weeknight Pasta Skillet. This weeknight pasta skillet includes ground beef, peppers and more.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

Ingredients

2 cups rotini pasta, uncooked
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1/2 tsp. dried oregano leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 KRAFT Singles, quartered
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large saucepan on medium heat. Remove from saucepan; drain.
Add peppers, garlic and oregano to saucepan; cook and stir 3 min. or until peppers are crisp-tender. Add meat and pasta sauce; bring to boil. Remove from heat.
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g