Best Mexican Meat Loaf Recipes

MEXICAN MEAT LOAF

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

SLOW-COOKED MEXICAN MEAT LOAF

Steps:

• Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,

MEXICAN TURKEY MEAT LOAF

Steps:

• Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next 14 ingredients and 1/3 cup salsa; mix lightly but thoroughly., On an 18x7-in. piece of heavy-duty foil, shape meat mixture into a 10x6-in. oval loaf. Lifting with foil, transfer to a 6-qt. oval slow cooker. Press ends of foil up sides of slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Lifting with foil, drain fat into slow cooker before removing meat loaf to a platter; top with remaining salsa and sprinkle with cilantro. Let stand 10 minutes before slicing. Serve with rice.

MEXICAN MEAT LOAF ROLL

Steps:

• In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18x9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13x9-in. baking dish. , Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving.

DEEP-DISH MEXICAN MEAT LOAF PIE

Steps:

• Preheat oven to 350 degrees F. Combine beef, crushed chips, soup mix, 1/2 cup of the taco sauce, one lightly beaten egg, and 1/2 tsp. black pepper. Press mixture into the bottom and up the sides of a 10-inch deep-dish pie plate.
• Heat rice according to package directions. In a large bowl combine rice, hominy, tomatoes, cheese, Anaheim pepper, cilantro, remaining 1/4 cup taco sauce, and remaining egg. Spoon mixture into meat shell. Place pie plate on a baking sheet. Cover loosely with foil.
• Bake for 40 minutes. Remove foil and bake 20 minutes more or until an instant-read thermometer registers 160 degrees F. Let cool 15 minutes. Top with chips, jalapeno, and cilantro. Makes 6 servings.
• *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting, because the peppers contain oil that may burn skin and eyes.
• NUTRITION INFORMATION
• Per serving: Calories 493, Total Fat 21 g, Cholesterol 150 mg, Sodium 1355 mg. Carbohydrate 41 g, Fiber 4 g, Protein 29 g, Percent Daily Values are based on a 2,000 calorie diet.

MEXICAN MEAT LOAF ROLL

Steps:

• 1. Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
• 2. On wax paper, press meat mixture into 20x10 1/2-inch rectangle.
• 3. Combine cream cheese and chiles; mix well.
• 4. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
• 5. Roll, jelly roll fashion, starting at narrow end.
• 6. Place in 12x8 inch baking dish.
• 7. Bake at 350, 40 minutes.
• 8. Top with salsa; continue baking for 10 minutes.
• 9. Let stand 10 minutes before serving.

EASY MEXICAN MEAT LOAF

Steps:

• Mix all the ingredients together and place mixture in a loaf pan with a rack (to remove the excess of grease).
• Cook in a pre-heated oven at 350ºF. for about 40-45 minutes until meat is well cooked from inside.
• Serve with light sour cream and salsa on top, if you like.

MEXICAN MEAT LOAF

Steps:

• 1. Heat oven to 350°F. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool.
• 2. Brake up Blue corn chips by placing a plastic bag then have your kids have fun
• 3. Gently combine onion & bell pepper mixture, eggs and all remaining ingredients half of the cheese in large bowl. mix well
• 4. cut bacon in half and add to bottom of pans
• 5. Place in 8x4-inch loaf pan or use the 1 pound trays ; bake 55 to 60 minutes or until internal temperature reaches 160°F.
• 6. Sprinkle with remaining 1/2 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.
• 7. Can also top with sour cream and avocado or a Guacamole just be creative. Server with re-fried beans.

MEXICAN MEAT LOAF

Steps:

• 1.In a large mixing bowl, combine all ingredients. 2. Shape into a loaf in a baking pan. 3. Bake at 350 degrees F. for about 1 hour or until browned.