BAKED TOMATOES OREGANO

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Baked Tomatoes Oregano image

It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan

Provided by mer5901

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 large ripe tomatoes, sliced 1/4 inch thick
1/8 cup grated romano cheese
1/2 cup fresh breadcrumb
1 garlic clove, minced
2 sprigs fresh parsley, chopped
salt and pepper
1/2 teaspoon dried oregano
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a shallow baking dish with cooking spray.
  • Place tomato slices close together in prepared baking dish.
  • Sprinkle with cheese, bread crumbs, garlic, parsley, salt,pepper & oregano.
  • Drizzle with olive oil.
  • Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Nutrition Facts : Calories 127.8, Fat 5.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 140.4, Carbohydrate 17.3, Fiber 2.9, Sugar 5.7, Protein 4.3

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