Best Mexican Jello Recipes
GELATINA DE LECHE-MEXICAN MILK JELLO
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
Provided by Blanca Fernandez
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. In a small bowl add 1 1/2 cups of hot water, add the envelopes of gelatin and mix well. Set aside. **evaporated can size is 12 fl oz. condensed milk is 14 fl oz**
- 2. Mix remaining ingredients in a sauce pot and put on medium heat, stirring constantly just prior to boiling. Now spoon in gelatin mix, (it will be pretty firm) and stir constantly for about 5 minutes and move away from stove. Let it cool down, but do mix once in a while. Once cool mix one final time, and pour into your mold. Refrigerate until Jello is nice and firm.
MEXICAN JELLO
A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pineapple are awesome. It can be compared (slightly) to Flan, but does not require baking, and Flan doesn't use geletin.
Provided by Randy0911
Categories Gelatin
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in medium saucepan.
- Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
- Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
- Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
- Refrigerate for at least 6 hours.
Nutrition Facts : Calories 298.4, Fat 20.7, SaturatedFat 13, Cholesterol 67.8, Sodium 176.6, Carbohydrate 20.7, Sugar 18.1, Protein 8.7
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