CHIPOTLE-CRANBERRY COMPOTE
Make and share this Chipotle-Cranberry Compote recipe from Food.com.
Provided by LainieBug
Categories Low Protein
Time 50m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Be sure to grate the orange rind before juicing the oranges.
- Combine first 3 ingredients in a large saucepan; bring to a boil.
- Cook 7 minutes or until cranberries begin to pop, stirring occasionally.
- Stir in chipotle and remaining ingredients.
- Reduce heat and cook for 20 minutes or until mixture is thick, stirring occasionally.
- Chill.
- 1/4 cup serving size: 95 calories, fat 0.1 gr., carb 24.5 gr., fiber 2.4 gr., 0 cholesterol, sodium 55 mg.
Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 42.7, Carbohydrate 24.8, Fiber 2.5, Sugar 20.3, Protein 0.2
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